KLJNEJ12 German II Intermediate

Faculty of Philosophy and Science in Opava
Summer 2020
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
KLJNEJ11 German I Intermediate || ULGATLJ082 German I Pre-intermediate || ULGATLP082 German I Intermediate
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to deepen and improve all the language skills, to master the grammatical structures of the language, to improve oral and written forms of the language with the professional content, to master pronunciation, listening and understanding, to improve the ability to participate in a dialogue within the frame of a given professional topic. Emphasis will be put on the appropriate choice of language means, on a wider usage of professional language in different situations, on correct performance, on widening their vocabulary with professional terminology from the area of accommodation services, types of rooms, gastronomy establishments and their equipment.
Syllabus (in Czech)
  • 1. Úvod do předmětu, terminologie, literatura a informační zdroje
    2. 4.L. - předložky s 3. pádem, 4. pádem a 3. a 4. pádem
    3. Hotelnictví - odborná terminologie, fráze
    4. 4.L. - řadové číslovky, směrová příslovce
    5. Hotelová recepce - fráze
    6. 5.L. - přehled časování sloves
    7. Check-In, Check-Out
    8. 5.L. - infinitiv závislý, podmět man a es
    9. Mezinárodní klasifikace hotelů
    10. 6.L. - zvratná slovesa
    11. Hotelové služby a personál
    12. 6.L. - předložky s 2. pádem
    13. Shrnutí a zopakování učiva

Literature
    required literature
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
    recommended literature
  • BARBERIS, P. - BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Hueber Verlag, 2005. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Summer 2011, Summer 2012, Summer 2013, Summer 2014, Summer 2015, Summer 2016, Summer 2017, Summer 2018, Summer 2019, Summer 2021, Summer 2022, Summer 2023, Summer 2024.
  • Enrolment Statistics (Summer 2020, recent)
  • Permalink: https://is.slu.cz/course/fpf/summer2020/KLJNEJ12