KLJNEJ11 German I Intermediate

Faculty of Philosophy and Science in Opava
Winter 2019
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
PhDr. Zdenka Jirásková (seminar tutor)
Mgr. Alena Němcová (seminar tutor)
Guaranteed by
PhDr. Zdenka Jirásková
Institute of Foreign Languages – Faculty of Philosophy and Science in Opava
Prerequisites (in Czech)
TYP_STUDIA(B)
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to review and deepen the acquired knowledge of grammatical and lexical system of the German language, to develop both oral and written forms of the language, listening as well as reading. Communication skills will be oriented towards the common situations in professional life. The students will be informed of the facts, life and institutions of the German-speaking countries. Emphasis will be put on active speaking and prompt reactions when dealing with German clientele. As the main aim of a foreign language course is mastering the language and communication skills the students will need when working in spa and tourism establishments, the students will learn basic special terminology in the area of tourism, hospitality, gastronomy and spas as well as selected special topics.
Syllabus (in Czech)
  • 1. Úvod do předmětu, terminologie, literatura a informační zdroje
    2. 1.L. - préteritum, perfektum
    3. Gastronomie - odborná terminologie
    4. 1.L. - pořádek slov, souvětí souř. a podř.
    5. V restauraci - fráze, dialogy
    6. 2.L. - skloňování podstatných jmen
    7. Jídelní a nápojový lístek - typy a rozdělení
    8. 2.L. - skloňování přídavných jmen a zájmen
    9. Stravovací zařízení - charakteristika a rozdělení
    10. 3.L. - skloňování zájmen neurčitých
    11. Personál v hotelnictví
    12. 3.L. - zápor, číslovky
    13. Shrnutí a zopakování učiva
Literature
    required literature
  • DUSILOVÁ, D. Sprechen Sie Deutsch? 1. a 2. díl. Praha, 2000. info
    recommended literature
  • JIRÁSKOVÁ, Z. Deutsch in Kurwesen, Management und Marketing. Opava, 2013. info
  • JIRÁSKOVÁ, Z. Deutsch in Gastronomie, Hotelwesen und Tourismus. Opava, 2012. ISBN 978-80-7248-717-2. info
  • NEKOVÁŘOVÁ, A. - FLIEGLER, D. Alltagssprache Deutsch. Plzeň: Fraus, 2003. ISBN 80-7238-143-1. info
  • BALCAR, B. Slovník cestovního ruchu. Domažlice: Resonance, 2001. ISBN 80-902812-0-6. info
  • FORMANOVÁ, ŽMUDOVÁ. Němčina v gastronomii. Praha: Informatorium, 1996. ISBN 80-85427-77-X. info
Language of instruction
German
Further comments (probably available only in Czech)
The course can also be completed outside the examination period.
Teacher's information
- 75% attendance in seminars, active participation
- presentation in front of the group - topic assigned by the lecturer
- written test in the extent of the given literature and the content of seminars - success rate 70 %
The course is also listed under the following terms Winter 2010, Winter 2011, Winter 2012, Winter 2013, Winter 2014, Winter 2015, Winter 2016, Winter 2017, Winter 2018, Winter 2020, Winter 2021, Winter 2022, Winter 2023.
  • Enrolment Statistics (Winter 2019, recent)
  • Permalink: https://is.slu.cz/course/fpf/winter2019/KLJNEJ11